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Heart disease is the leading cause of death in the United States. Since researchers first established the link between diet, cholesterol and heart disease in the 1950s, risk for heart disease has been partly assessed based on a patient’s cholesterol levels, which can be routinely measured via blood work at the doctor’s office. However, accumulating evidence over the […]
The post How C-reactive protein outpaced ‘bad’ cholesterol as leading heart disease risk marker appeared first on Knowridge Science Report.
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