Study finds one cause of gluten sensitivity

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Many people around the world avoid eating gluten, thinking it causes their stomach problems. But new research suggests that for most of them, gluten may not actually be the issue. This discovery could change how doctors understand, diagnose, and treat what’s often called “gluten sensitivity.” Gluten is a protein found in wheat, barley, and rye. […]

The post Study finds one cause of gluten sensitivity appeared first on Knowridge Science Report.

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