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Kimchi, the traditional Korean dish of fermented vegetables, is quickly becoming a global favorite—and scientists say it may deserve a spot on the list of superfoods. A new review study from the University of Connecticut’s College of Agriculture, Health and Natural Resources highlights its surprising health benefits, particularly for blood sugar, cholesterol, and blood pressure. […]
The post Why Kimchi might be the next big superfood appeared first on Knowridge Science Report.
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